Lengua is a Spanish word that translates to "tongue" in English. In the culinary world, lengua typically refers to beef tongue that has been cooked and prepared for consumption. Lengua is popular in Latin American and Hispanic cuisine, where it is often braised, boiled, or roasted and served in dishes such as tacos, burritos, and sandwiches.
Beef tongue is known for its tender texture and rich flavor, making it a popular choice for those looking to try something different or adventurous in their food choices. Lengua is also considered a delicacy in many cultures and is often enjoyed for its unique taste and versatility in cooking.
In addition to beef tongue, lengua can also refer to other types of animal tongues used in cooking, such as pork or lamb tongue. These tongues are prepared in similar ways to beef tongue and can be found in various dishes in different cuisines around the world.
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