What is loin?

Loin is a cut of meat that is located on the back of an animal, typically a pig, cow, or lamb. It is one of the most prized cuts of meat, as it is very tender and flavorful. The loin can be divided into two main sections: the tenderloin and the backstrap (also known as the sirloin).

The tenderloin is the most tender part of the loin and is often cut into filets or medallions. It is located under the ribs and above the spine. The backstrap or sirloin is the larger part of the loin and is located behind the tenderloin. It can be further divided into different cuts such as the top sirloin, bottom sirloin, and sirloin tip.

Loin can be cooked in many different ways, including grilling, roasting, broiling, and pan-frying. It is often seasoned with simple ingredients like salt and pepper to highlight its natural flavor. Loin is a popular choice for special occasions and is often served as a centerpiece for holiday meals.