What is longaniza?

Longaniza is a type of fresh sausage that is popular in Spanish-speaking countries, particularly in Spain and Latin America. It is made from ground meat, usually pork, mixed with a variety of seasonings, including paprika, garlic, and oregano. Longaniza can be found in many different regional varieties, each with its own unique flavor profile.

Longaniza can be cooked in a variety of ways, including grilling, frying, or stewing. It is often used in dishes such as paella, migas, and various stews. In some countries, longaniza is also commonly served as part of a traditional breakfast.

Overall, longaniza is a versatile and flavorful sausage that is enjoyed in many different culinary traditions around the world.