What is loroco?

Loroco is a type of edible flower that is commonly used in Central American cuisine, particularly in El Salvador. The flower buds of the loroco plant are often harvested and used in dishes like pupusas, tamales, and soups.

Loroco has a unique and slightly tangy flavor that is often compared to a cross between asparagus and artichoke. It is typically cooked before being added to dishes, as raw loroco can be slightly bitter.

In addition to its flavor, loroco is also prized for its nutritional benefits. It is high in vitamins C and K, as well as fiber and antioxidants.

Loroco can be found fresh, frozen, or canned in Latin American markets or specialty grocery stores. It is a popular ingredient in traditional Central American cuisine and is often used to add a floral and fresh flavor to dishes.