What is losanges?

Losanges is a French word that translates to "diamonds" in English. It is commonly used to describe small diamond-shaped candies or cookies. These treats are often brightly colored and are made using ingredients such as sugar, almond powder, and egg whites. They are traditionally served as a sweet snack or dessert, and can be found in many specialty food stores and bakeries throughout France and other parts of the world. In addition to being delicious, losanges are also a popular decorative element in many desserts and pastries. They can be used to garnish cakes, cupcakes, and other baked goods, adding a pop of color and flavor to any dish.