What is luncheon?

A luncheon is typically a midday meal that is more casual and less formal than a dinner. It is often served between breakfast and dinner, typically around noon or early afternoon. Luncheons can range from a simple sandwich or salad to a more elaborate multi-course meal with several dishes.

Luncheons can be hosted for a variety of reasons, such as business meetings, social gatherings, or as part of a special event. They are a popular choice for networking events, corporate meetings, bridal or baby showers, and other special occasions.

The menu for a luncheon can vary depending on the occasion and the preferences of the host. Common items served at luncheons include salads, sandwiches, soups, pasta dishes, and light desserts. It is also common to serve beverages such as iced tea, lemonade, or wine.

Overall, a luncheon is a versatile and enjoyable meal that provides an opportunity for people to gather and socialize in a relaxed setting.