What is macaroni?

Macaroni is a type of pasta that is made from durum wheat. It is shaped like narrow tubes or tubes with ridges on the outside. Macaroni originated from Italy, and it is commonly used in many dishes including mac and cheese, pasta salad, and baked pasta dishes.

Macaroni is usually cooked in boiling water and requires about 8-12 minutes to become tender. It is a good source of carbohydrates, protein, and fiber. It is also low in fat and sodium.

There are different variations of macaroni, including elbows, shells, and fusilli. Elbow macaroni is the most common and is often used in mac and cheese. Shells are often used in pasta salads, while fusilli is used in baked pasta dishes. Macroni can also come in different colors, such as spinach or tomato infused, to add extra flavor and nutrition.