What is madai?

Madai is a type of fish that is found in tropical waters, particularly in the waters around Japan. It is known for its delicious, delicate flavor and firm texture. Madai is considered a prized fish in Japanese cuisine and is often served as sashimi or grilled. It is also commonly used in sushi and other traditional dishes. The fish has a distinct pinkish-red color and is often referred to as "sea bream" or "red sea bream" in English. Madai is a popular choice for special occasions and celebrations in Japan.