What is maguro?

Maguro is the Japanese term for bluefin tuna, a highly prized and popular type of tuna used in sushi and sashimi dishes. Bluefin tuna is known for its rich, buttery flavor and tender texture. It is typically served raw, although it can also be cooked and used in various dishes. Bluefin tuna is a large and powerful fish that can grow to impressive sizes, with some individuals reaching lengths of up to 10 feet and weighing over 1,000 pounds. However, due to overfishing and concerns about the sustainability of bluefin tuna populations, it is important to choose sources of maguro that are caught and harvested responsibly.