Maizena is a brand of cornstarch that is commonly used as a thickening agent in cooking and baking. It is made from corn and is often used to thicken sauces, gravies, and custards. Maizena is also a popular ingredient in gluten-free baking, as it can be used as a substitute for wheat flour in many recipes.
In addition to its thickening properties, maizena is also used as a coating for fried foods to give them a crispy texture. It can also be used to make pudding, pie fillings, and other desserts.
Maizena is white in color and has a neutral flavor, making it versatile in a wide range of dishes. It is available in most grocery stores and can be found in the baking aisle.
Overall, maizena is a versatile and convenient ingredient that is a staple in many kitchens for thickening and binding in both sweet and savory dishes.
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