Mantecol, also known as peanut paste or peanut butter, is a food spread made from roasted peanuts. It is a popular food in South America, especially in Argentina and Uruguay, where it is commonly eaten with bread or crackers. Mantecol has a creamy texture and a sweet flavor, as it is often mixed with sugar or honey. It is also a source of protein, healthy fats, and vitamins. Mantecol is typically sold in small rectangular blocks or tubs and can be found in most grocery stores. It has become a staple of South American cuisine and is enjoyed by people of all ages, from children to adults.
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