What is mariscos?

Mariscos is a type of cuisine that focuses on seafood, particularly shellfish. This cuisine is popular in coastal regions of Mexico and Central America, as well as in other Spanish-speaking countries. Common dishes in mariscos include ceviche, aguachile, seafood cocktails, grilled fish, and seafood soups. Mariscos can be served in a variety of ways, such as raw, cooked, grilled, or fried. The cuisine often incorporates fresh ingredients, bold flavors, and aromatic seasonings. Mariscos is a popular choice for those who enjoy seafood and tropical flavors.