What is marquesotes?

Marquesotes are a traditional dessert in the Canary Islands, which are a group of Spanish islands located off the coast of Africa. The dessert is made from simple ingredients such as eggs, flour, sugar, and lemon zest. The dough is typically rolled into a long tube or twisted into a circle and then baked. Marquesotes are often served with honey or a sweet glaze.

Interestingly, marquesotes have a historical connection to the Spanish aristocracy. The dessert was supposedly invented by the Marquesa de las Mercedes, a noblewoman who lived in the Canary Islands in the early 20th century. She was known for her culinary skills and created the marquesote as a simple but delicious dessert that could be served at large social gatherings.

Today, marquesotes are enjoyed by people of all backgrounds in the Canary Islands and are often sold in bakeries and pastry shops. They are a popular dessert for special occasions such as weddings and birthday parties.