What is masgoof?

Masgoof is a popular Iraqi dish that originated in the Tigris and Euphrates River valleys. It consists of grilled or barbecued fish, typically carp, that has been marinated in spices and then cooked over an open flame. The fish is often served with a side of rice, grilled vegetables, and a lemon or vinegar-based sauce. Masgoof is a favorite dish among Iraqis and is often served during special occasions and family gatherings. It is also a popular street food in parts of Iraq, where vendors grill and sell masgoof by the river banks.