What is mastiks?

Mastiks, also known as mastic gum, is a resinous substance that is derived from the mastic tree (Pistacia lentiscus). The tree is primarily grown in the Mediterranean region, particularly in Greece and Turkey. The resin is harvested by making incisions in the bark of the tree, which causes the sap to flow out and harden into a gum-like substance.

Mastiks has been used for thousands of years for its medicinal properties, particularly for its ability to aid in digestion and promote oral health. It is often added to chewing gum, toothpaste, and mouthwash to freshen breath and protect against bacteria.

In addition to its medicinal properties, mastiks has culinary uses as well, particularly in Greek and Mediterranean cuisine. It is used as a flavoring agent in desserts, pastries, and drinks. Mastiks has a unique flavor that is described as slightly sweet and pine-like, which makes it a popular ingredient in traditional Greek recipes such as mastiha liqueur and loukoumi (Greek Turkish delight).

Overall, mastiks is a versatile and beneficial substance that has been used for centuries for its medicinal and culinary properties.