What is mburucuya?

Mburucuya, also known as passion fruit or lilikoi, is a tropical fruit native to South America. It is named after the Guarani word for "fruit of the soul." The plant is a vine that can grow up to 30 feet long and produces fragrant, showy flowers that resemble the Passion of Christ.

The fruit is small, round, and yellow or purple in color when ripe. It has a hard, outer shell that opens up to reveal a center filled with soft, juicy pulp and numerous small, black seeds. The flavor of the fruit is sweet-tart and musky, with a delicate aroma that has been compared to that of guava and pineapple.

Mburucuya is commonly used in a variety of culinary applications, including juices, smoothies, and desserts. It is also used in natural medicine to treat a range of health conditions, including anxiety, insomnia, and high blood pressure.

Mburucuya is a rich source of vitamins A and C, antioxidants, and fiber. It is low in calories and fat and is a good source of potassium, calcium, and iron. The fruit can be found in most grocery stores and markets in South America and is becoming increasingly popular worldwide.