What is melado?

Melado is a type of sugar syrup that is commonly used in Latin American cuisine. It is made by simmering sugar cane juice until it thickens into a sticky, molasses-like texture. Melado is commonly used as a sweetener in desserts such as cakes, cookies, and flans, and is also used to glaze meats and poultry. It has a deep, rich flavor that is similar to molasses, with a slight bitterness and smokiness. Melado is a traditional ingredient in many Latin American dishes, particularly in countries such as Brazil, Colombia, and Venezuela. It is also known as panela syrup or piloncillo syrup in some regions.