Mentha, commonly known as mint, is a genus of plants in the family Lamiaceae. There are over 20 different species of mint, with the most commonly used in culinary and medicinal applications being peppermint (Mentha x piperita) and spearmint (Mentha spicata). These plants are known for their fragrant aroma and refreshing taste, which is due to the high concentration of menthol in their leaves. Mint is used in a variety of products including toothpaste, gum, candy, tea, and even in some medicines for its soothing properties. It is also used in a variety of recipes, from drinks like mojitos and mint juleps to dishes like tabbouleh and lamb chops. Mint plants are easy to grow and thrive in cool, moist climates, making them a popular herb for domestic cultivation.
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