What is miel?

Miel, which means "honey" in French, is a type of sweet syrup made by bees from the nectar of flowers. It is a natural sweetener that is used in various culinary applications, such as baking, cooking, and as a topping for foods like pancakes and yoghurt.

Miel is known for its distinct flavor, which can vary depending on the type of flowers that the bees gather nectar from. Some popular types of miel include acacia, clover, and orange blossom honey.

In addition to its delicious taste, miel also has several health benefits. It is rich in antioxidants, vitamins, and minerals, and has been used in traditional medicine for its medicinal properties. Miel is also a popular home remedy for soothing sore throats and coughs.

Overall, miel is a versatile and delicious sweetener that can be enjoyed in a variety of ways.