What is mignardises?

Mignardises are small bite-sized desserts or confections that are typically served at the end of a meal in fine dining restaurants. These tiny treats are meant to be a sweet and indulgent way to finish a meal on a high note.

Mignardises are often served alongside coffee or tea and can include a variety of different items such as petit fours, chocolates, macarons, truffles, pâte de fruits, and other intricate pastries.

The word "mignardise" comes from the French word "mignon," which means cute or dainty. These small confections are designed to be visually appealing and delicious, providing a sweet and satisfying end to a meal.

In addition to being served in restaurants, mignardises are also popular at special events such as weddings, anniversaries, and other celebrations where they can be displayed on a dessert table or passed around to guests.

Overall, mignardises are a delightful and elegant way to end a meal, providing a final touch of sweetness and luxury to the dining experience.