What is milanesa?

Milanesa is a South American dish, similar to the Italian cotoletta. It consists of a thin slice of beef, chicken, veal, or sometimes pork.

The meat is dipped in beaten eggs, seasoned with salt, pepper, and other spices. Then, it is coated in breadcrumbs. Often, garlic and parsley are added to the breadcrumb mixture for extra flavor.

<a href="https://www.wikiwhat.page/kavramlar/Preparation" target="_blank">Preparation</a> typically involves pan-frying or baking the breaded cutlets. The resulting <a href="https://www.wikiwhat.page/kavramlar/Milanesa" target="_blank">Milanesa</a> is a crispy, golden-brown cutlet.

It is a very popular dish in Argentina, Uruguay, Paraguay, and other South American countries, where it's often served with sides like <a href="https://www.wikiwhat.page/kavramlar/French%20fries" target="_blank">French fries</a>, mashed potatoes, or salad. A popular variation is milanesa napolitana, which is topped with tomato sauce, ham, and melted cheese.