What is milcaos?

Milcaos are a traditional Chilean dish made from grated potatoes, boiled and mashed with pork fat and then shaped into thick, round cakes. They can be eaten on their own or served as an accompaniment to stews, grilled meat, or fish dishes. Milcaos date back to the indigenous Mapuche people, who used potatoes as a staple food and traditionally cooked them by boiling them along with meat or fish. Today, milcaos are a popular dish throughout Chile and can be found in many restaurants and markets. They are known for their hearty, comforting flavor and texture, and are often considered a quintessential part of Chilean cuisine.