What is moronga?

Moronga is a type of Mexican blood sausage made with pork blood and various seasonings. It is also sometimes known as morcilla. The sausage is typically made by mixing pork blood with ingredients such as rice, onions, garlic, and chili peppers, and then stuffing the mixture into a casing.

Moronga is a popular dish in Mexico and is often eaten as a snack or added to stews and soups. It has a rich, savory flavor and a slightly crumbly texture. The sausage is usually fried or grilled before serving, which helps to crisp up the outside while keeping the inside moist and flavorful.

While moronga may not be to everyone's taste due to its strong flavor and texture, it is a traditional and beloved food in many parts of Mexico. It is often enjoyed during festive occasions such as Dia de los Muertos (Day of the Dead) celebrations.