What is moscato?
Moscato is a type of wine made from the Muscat grape, which is actually a family of grape varieties, resulting in a wide range of styles. Here's a breakdown of key information:
Key Characteristics:
- Sweetness: Moscato is most commonly known for its sweetness, ranging from slightly sweet to very sweet. This is due to the high sugar content of the Muscat grape and the incomplete fermentation process often used in its production.
- Low Alcohol: Moscato wines typically have a lower alcohol content compared to other wines, usually between 5% and 7% ABV.
- Aromatic: Muscat grapes are highly aromatic, and Moscato wines often exhibit strong floral and fruity aromas, including notes of orange blossom, honeydew melon, peach, apricot, and rose.
- Bubbly or Still: While many people associate Moscato with sparkling wine (like Moscato d'Asti), it can also be produced as a still wine. Sparkling Moscato is often slightly frizzante (lightly sparkling) rather than fully sparkling like Champagne.
Types of Moscato:
There are many types of Moscato, varying by region and production methods. Some notable examples include:
- Moscato d'Asti (Italy): This is probably the most well-known Moscato. It's a low-alcohol, slightly sparkling wine with delicate sweetness and intense aromatics.
- Asti Spumante (Italy): A more fully sparkling version of Moscato from the same region as Moscato d'Asti, with slightly higher alcohol content and more pronounced bubbles.
- Moscato Giallo (Italy): A less common, still Moscato with a golden yellow color and complex aromas.
- Late Harvest Moscato: These wines are made from grapes left on the vine longer, resulting in concentrated sweetness and intensified flavors.
Food Pairings:
Due to its sweetness and low acidity, Moscato pairs well with:
- Desserts: Fruit tarts, cakes, pastries, and ice cream.
- Spicy Foods: The sweetness helps balance the heat of spicy dishes, particularly Asian cuisine.
- Fruits: Fresh berries, stone fruits, and melons.
- Cheese: Soft cheeses like Brie or Camembert can complement its sweetness.
In short: Moscato is a versatile and enjoyable wine known for its sweetness, aromatics, and low alcohol content. Its sparkling versions are especially popular for celebrations and aperitifs, while the still versions offer a unique and refreshing experience. The diverse range of Moscato wines ensures there's a style to suit most palates.