What is mukhwas?

Mukhwas is a traditional Indian mouth freshener made up of various seeds, nuts, and spices. It is commonly served after meals to aid digestion and freshen breath.

Some common ingredients in mukhwas include fennel seeds, sesame seeds, coriander seeds, anise seeds, and coconut. Other ingredients such as dried fruits, herbs, and sugar-coated nuts may also be added for flavor.

Mukhwas is typically sweet and aromatic, with a mix of flavors ranging from sweet to savory to spicy. It is often served in small bowls or packets at restaurants, weddings, and social gatherings.

In addition to its digestive and breath freshening properties, mukhwas is also believed to have medicinal benefits such as improving oral health and reducing bloating.

Overall, mukhwas is a popular and flavorful way to end a meal in Indian cuisine.