What is myrtle-berry?

Myrtle-berry refers to the fruit of the myrtle plant, which is a small, evergreen shrub or tree native to the Mediterranean region. The fruit, which is often used in cooking and as a flavoring agent in liqueurs and spirits, is small and dark purple or black in color with a slightly sweet and tangy taste. Myrtle-berry is high in antioxidants and has anti-inflammatory properties, making it a popular ingredient in natural remedies for various ailments. In some cultures, the myrtle tree and its fruit are also seen as symbolic of love, fertility, and prosperity.