Nigiri, short for nigirizushi, is a type of sushi consisting of a slice of raw fish (or other topping) pressed onto a mound of vinegared rice.
Ingredients: The key ingredients are neta (the topping, typically a slice of fish) and shari (vinegared rice). Common neta include Tuna, Salmon, Eel, and Shrimp.
Preparation: A sushi chef meticulously molds the rice into an oblong shape, then gently presses the neta onto the rice. Sometimes a small amount of wasabi is added between the rice and the fish.
Serving: Nigiri is usually served with soy sauce (for dipping the neta, not the rice), ginger (to cleanse the palate between bites), and wasabi (for extra flavor).
Eating Etiquette: It's generally considered proper to eat nigiri in one bite. It's also recommended to dip the neta side down into the soy sauce to avoid making the rice soggy.
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