What is nigiri?

Nigiri is a type of sushi that consists of a small oval-shaped mound of vinegared rice topped with raw or cooked fish or seafood. It is often served with a small dab of wasabi between the rice and the fish, and sometimes garnished with a thin strip of seaweed. Nigiri is typically eaten by dipping it in soy sauce and then consuming it in one bite. The word "nigiri" actually means "hand-pressed" in Japanese, referring to the way the rice is shaped and pressed by hand before topping it with the fish or seafood. Nigiri is a popular and widely consumed type of sushi in Japanese cuisine.