Obleas are thin, round, and crispy wafer cookies that are typically made from wheat flour, sugar, and vegetable oil. They are popular in many Latin American countries, including Mexico and Colombia, where they are often enjoyed with sweet fillings such as caramel, chocolate, or fruit jam.
Obleas can also be a popular street food snack, where they are filled with a variety of toppings such as cheese, strawberries, or nuts. They are versatile and can be enjoyed as a sweet treat or a savory snack, depending on the filling.
In addition to their popularity in Latin America, obleas can also be found in other parts of the world, such as the Philippines and Spain, where they are known by different names.
Overall, obleas are a delicious and versatile treat that can be enjoyed in a variety of ways, making them a popular choice for those looking for a light and crispy snack.
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