What is oden?

Oden is a traditional Japanese dish that is commonly enjoyed during the colder months. It consists of various ingredients such as fish cakes, boiled eggs, daikon radish, konjac, and tofu, simmered in a flavorful dashi broth. Oden is typically served in a communal pot and eaten with mustard or a soy sauce-based dipping sauce.

Oden is a versatile dish that can be customized with a variety of ingredients based on personal preferences. It is often sold at convenience stores, food stalls, and izakayas in Japan. Oden is considered a comforting and hearty meal that is enjoyed by many during the winter season.