What is oleato?

"Oleato" refers to a trend of adding extra virgin olive oil to coffee. It's not a specific product or brand, but rather a preparation method. Here's what we know about it:

• The Process: Oleato involves adding a tablespoon or so of high-quality extra virgin olive oil to hot (but not boiling) coffee. The oil is emulsified, creating a creamy, velvety texture. It's often served as a latte, but can be added to other coffee drinks as well.

• Origin: The trend gained significant popularity after being featured prominently at a restaurant in California owned by Dave Eggers. However, the practice of adding olive oil to coffee is not new and has roots in traditional Mediterranean cultures.

• Taste and Texture: The taste is described as ranging from subtly fruity and buttery to more intensely olive-flavored, depending on the quality of the olive oil used. The texture is noticeably creamier and smoother than regular coffee.

• Health Claims: Proponents often cite potential health benefits associated with the olive oil, such as antioxidants and heart-healthy monounsaturated fats. However, it's crucial to note that these claims require further scientific investigation, and the health benefits of adding olive oil to coffee are not definitively proven. The calorie content of the drink is also noticeably increased.

• Popularity: Oleato has generated considerable buzz and media attention, causing a surge in interest in the preparation method. However, whether it will sustain its popularity long-term remains to be seen.

It's important to be aware that the taste is subjective and may not appeal to everyone. Experimenting with different types of extra virgin olive oil is recommended to find a preference.