What is organically?

grown food.

Organically grown food is produced using farming practices that prioritize the health of the soil, the plants, the animals and the people involved in producing it. Organic farmers use natural methods to build soil fertility, control pests and weeds, and promote biodiversity. These methods include crop rotation, companion planting, natural fertilizers like compost and manure, and biological pest control (e.g. beneficial insects). Organic farming prohibits the use of synthetic pesticides, genetically modified organisms (GMOs), and most synthetic fertilizers. Organic certification is a third-party verification process that guarantees that the food has been produced according to strict organic standards. Organic food is often more expensive than conventionally grown food because the cost of producing it is higher due to the additional labor and management required. However, many people choose to buy organic food because they believe it is healthier and better for the environment.