Osmanthus is a genus of flowering plants in the olive family (Oleaceae) that includes around 30 species of evergreen shrubs and small trees. They are native to Asia, particularly China, Japan, and the Himalayas.
One of the most popular species is Osmanthus fragrans, also known as sweet osmanthus or fragrant olive. This plant is prized for its highly fragrant flowers, which have a sweet, apricot-like aroma. The flowers are usually white or yellow and bloom in the fall.
In addition to its ornamental value, osmanthus plants are also used in traditional Chinese medicine for their medicinal properties. The flowers are said to have a range of health benefits, including reducing inflammation, improving digestion, and reducing stress.
Osmanthus plants are also commonly used in perfumery and as a flavoring agent in teas, desserts, and other foods. The flowers are often dried and used to make osmanthus-scented tea, which is popular in China and other parts of Asia.
Overall, osmanthus is a versatile and highly valued plant with a long history of cultural and medicinal significance in Asia.
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