What is paeria?

Paella is a traditional Spanish rice dish that originated in the Valencia region of Spain. It is typically made with saffron-infused rice, various vegetables, and meat or seafood such as chicken, rabbit, chorizo, shrimp, clams, and mussels. The ingredients are cooked together in a large, shallow pan called a paellera over an open flame, and the dish is often served family-style. Paella is a beloved national dish in Spain, and it has gained popularity around the world, with variations often incorporating local ingredients and flavors.