What is panchetta?

Pancetta is a type of Italian bacon that is made by curing pork belly with salt, sugar, and various herbs and spices. It is similar to regular bacon, but is not smoked. Pancetta is typically sliced thin and used in cooking as a way to add flavor and richness to dishes. It is commonly used in Italian cuisine, particularly in pasta dishes like carbonara and amatriciana, as well as in salads and sandwiches. Pancetta is available in both cured and uncured forms, and can be found at specialty food stores and some supermarkets.