What is panetone?

Panettone is a traditional Italian sweet bread that is typically eaten during the Christmas holiday season. The bread is prepared with a fermented dough that is mixed with eggs, sugar, butter, and dried fruits, such as citrus and raisins. Panettone is often served as a dessert, either on its own or accompanied by a sweet liqueur. It is a popular holiday gift in Italy and is also becoming more widely available and known in other parts of the world. Panettone can be found in various shapes and sizes, and it typically has a light, fluffy texture and a slightly sweet taste.