What is pansa?

Pansa

Pansa, in Turkish culinary terms, refers to the lining of the stomach of ruminant animals, most commonly the cow. It is a popular ingredient used in dishes like işkembe çorbası (tripe soup) and other types of offal dishes. The texture of pansa is chewy and it has a distinctive flavor. It requires careful cleaning and preparation before cooking, which often involves boiling and scraping to remove any impurities. Different regions in Turkey may have their own unique ways of preparing and serving pansa.