What is panzerotti?

Panzerotti is a type of Italian pastry that is similar to a calzone or turnover. It is typically made by folding or sealing a piece of dough around a savory filling, which can include ingredients such as cheese, tomatoes, and other vegetables, as well as meats such as ham or salami.

Panzerotti are usually fried until they are crispy and golden brown, giving them a delicious, crunchy exterior. They can be served as an appetizer, snack, or even a main dish, depending on the size and filling.

Originally from the region of Puglia in southern Italy, panzerotti have become popular throughout the country and can be found in many pizzerias and restaurants. They are often enjoyed as a quick and tasty street food option.

In some regions, panzerotti may also be baked instead of fried, resulting in a lighter and slightly different texture. They can also be made with sweet fillings, such as Nutella or jam, for a delicious dessert option.