What is papeda?

Papeda is a type of citrus fruit that is native to Papua, Indonesia. It is also known as papaya, limau purut, or jeruk limo. Papeda has a rough, green outer skin and a bitter taste. The fruit is not commonly eaten fresh due to its strong taste and bitterness, but it is often used in cooking to add flavor to dishes.

Papeda is rich in antioxidants, vitamins, and minerals, making it a nutritious addition to a balanced diet. It is also believed to have medicinal properties and is used in traditional medicine to treat various ailments. The fruit can be used to make jams, sauces, and marinades, or can be dried and ground into a powder for use as a seasoning.

Papeda is a versatile fruit that can be used in both sweet and savory dishes, adding a unique and tangy flavor. It is a popular ingredient in Indonesian cuisine and is often paired with fish, chicken, or coconut milk. Overall, papeda is a flavorful and nutritious fruit that adds a special touch to any dish.