What is papillotte?

Papillote is a cooking technique that involves cooking food inside a folded parchment paper packet. The packet traps steam, allowing the food to cook in its own juices. This method is often used for fish and vegetables, but can also be used for meats and poultry. It is a healthy cooking method as it does not require any added fats and preserves the flavors and nutrients of the food. The parchment paper is often folded into a heart shape to create a visually appealing presentation. Papillote is a French word that means "paper envelope."