What is parmezano?

Parmezano is a highly popular Italian cheese made from cow's milk. It is a hard, granular cheese with a rich and nutty flavor. Parmezano is similar to Parmigiano Reggiano, but it is usually aged for less time, resulting in a slightly milder flavor profile. It is commonly grated and used as a topping for pasta dishes, salads, soups, and other savory dishes. Parmezano cheese is also a rich source of calcium, phosphorus, and protein, making it a great addition to a balanced diet. It is typically aged for around 10-18 months and is often aged in special caves to develop its unique flavor.