What is parrillada?

Parrillada is a traditional Argentine dish that typically consists of grilled meats, such as beef, pork, chicken, and sausages, as well as various vegetables. The meats are marinated in a mixture of herbs and spices before being cooked on a grill or barbecue. Parrilladas are often served at family gatherings and celebrations, and are a popular dish in Argentina and other Latin American countries. The term "parrillada" also refers to the grill or barbecue itself, which is an essential tool for cooking this type of dish.