What is pectinas?

Pectinas are complex carbohydrates or polysaccharides found in plants, particularly in fruits and vegetables. They are water-soluble and form a gel-like substance in the presence of acids and sugar, making them useful in food processing, especially for gelling and thickening agents.

Pectinas have numerous health benefits. They help improve digestion by promoting the growth of beneficial bacteria in the gut and reducing constipation. They also help regulate blood sugar and cholesterol levels, and can potentially prevent cardiovascular diseases.

Pectinas can be extracted from citrus fruits, apples, and sugar beet. They are used in various food products such as jams, jellies, fruit-based desserts, and dairy products like yogurt and cream cheese. Pectinas are also used in the pharmaceutical and cosmetic industries.