What is pepino?

Pepino is a fruit that belongs to the Solanaceae family, also known as the nightshade family. The scientific name of the fruit is Solanum muricatum and it is native to South America. Pepino has a yellow or light green smooth skin with purple stripes, and its flesh is usually white or pale yellow with small edible seeds. The fruit is sweet and tastes like a slightly tangy combination of melon and cucumber. Pepino is a good source of vitamin C, potassium, magnesium, and dietary fiber. It can be eaten raw as a snack or mixed into salads, and it can also be used to make jams, jellies, and sauces. Pepino is low in calories and has a high water content, making it a popular fruit for those who want a healthy and refreshing snack.