What is pequin?

Pequin peppers, also known as bird peppers, are small, fiery hot chili peppers that belong to the Capsicum annuum species. They are native to Mexico and southern parts of the United States, particularly Texas.

Pequin peppers are typically small in size, measuring about 1 inch in length, and have a bright red color when ripe. They have a strong, spicy flavor with a Scoville heat rating of 30,000 to 60,000 SHU, making them one of the hottest chili peppers in the world.

Pequin peppers are often used in Mexican cuisine to add heat and flavor to dishes such as salsas, hot sauces, and marinades. They can be dried and ground into a powder, or used whole in dishes to infuse them with their intense heat.

These peppers are also known for their ornamental value, as they produce small, colorful fruits that can add a decorative touch to gardens and landscapes. They are relatively easy to grow, requiring full sun and well-drained soil.

Overall, pequin peppers are a versatile and flavorful ingredient that can add a spicy kick to a variety of dishes.