What is persipan?

Persipan is a confection made from ground almonds and sugar, similar to marzipan. It is commonly used in European baking and dessert making, particularly in Germany and Austria. Persipan is often colored and flavored with additional ingredients such as rose water, orange zest, or almond extract. It has a slightly more grainy texture compared to marzipan, and is often used to make decorations for cakes and pastries. Persipan is also a popular filling for chocolates and pralines. It is a versatile ingredient that can be used in a variety of desserts and baked goods.