What is pescado?

Pescado is a Spanish term that means "fish" in English. It is a commonly used term in many Spanish-speaking countries, particularly those situated along the coastline, where fish is an important part of the local cuisine. Pescado can refer to any type of fish, including freshwater and saltwater species. In Spanish cuisine, pescado is often prepared using a variety of methods, including grilling, frying, baking, or stewing. Some popular Spanish dishes made with pescado include paella, seafood soup, fish tacos, and ceviche. Pescado is also rich in omega-3 fatty acids, which are essential for the human body and can help reduce the risk of heart disease and other health problems.