Phannenstiel is a type of surgical incision that is commonly used in gynecological and obstetric surgeries. It is named after the German surgeon Hermann Johannes Phannenstiel, who first described the technique in 1900.
The incision is made in the lower abdomen, just above the pubic hairline, and is typically around 6-10cm in length. It is a transverse or horizontal incision that is made through the skin, subcutaneous tissue, and abdominal muscles, allowing access to the pelvic organs. The Phannenstiel incision is preferred over other types of incisions because it has lower rates of complications, such as wound infections and hernias.
The Phannenstiel incision is commonly used for surgeries such as caesarean sections, hysterectomies, and ovarian surgeries. It is also used for laparoscopic surgeries, where small instruments are inserted through the incision to perform the procedure. The incision is usually closed with stitches or staples and may leave a small scar.
Overall, the Phannenstiel incision is a safe and effective surgical technique that allows for good visibility and access to the surgical site.
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