What is picante?

Picante is a Spanish word that translates to "spicy" in English. It is often used to describe a type of hot sauce or salsa that is used to add flavor and heat to dishes. Picante sauces can vary in spiciness, ranging from mild to very hot depending on the ingredients used, such as chili peppers, tomatoes, onions, and garlic.

Picante sauce is commonly used in Mexican and Tex-Mex cuisine, where it is served with dishes such as tacos, enchiladas, and nachos. It can also be used as a condiment for dishes such as eggs, grilled meats, and sandwiches.

There are many different variations of picante sauce, with each region having its own unique recipe and flavor profile. Some popular brands of picante sauce include Pace, Ortega, and Old El Paso. Homemade picante sauce can also be easily made by blending fresh ingredients together.