What is picante?

"Picante" generally refers to foods or sauces that are spicy or hot. It is derived from the Spanish word for "spicy" or "hot." This term is often used in the context of Latin American and Spanish cuisines to describe salsas, sauces, and dishes that have a significant level of spiciness due to the inclusion of chili peppers or other hot spices.

In Mexican cuisine, for instance, a "salsa picante" might include ingredients like tomatoes, onions, chili peppers, garlic, and herbs, blended together to create a sauce that adds heat to various dishes. There are also many commercial brands of "picante sauce" which are known for their use as a dip for tortilla chips or as a condiment to enhance meals.

The heat level in picante sauces can vary significantly, so if you're trying a new one, it's good to approach with caution if you're sensitive to spicy foods.