Pignatello is a red grape variety that is primarily grown in Sicily, Italy. It is also known as Perricone or Guarnaccio. The grape is known for producing intense, full-bodied wines with flavors of blackberries, dark cherries, leather, and tobacco. It generally has high acidity and tannins, which make it a great candidate for blending with other grape varieties. Pignatello is most commonly found in blends with other Sicilian grape varieties, but it can also be used in the production of varietal wines. The grape variety is resistant to drought and disease, which makes it an attractive option for organic and sustainable viticulture.
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