Piloncillo, also known as panela or rapadura, is an unrefined cane sugar commonly used in Mexican and Latin American cuisine. It is made by evaporating sugar cane juice until it thickens and solidifies into a cone or block shape.
Piloncillo has a rich, molasses-like flavor with caramel undertones, making it popular for sweetening beverages, desserts, and savory dishes. It can be grated, shaved, or melted to incorporate into recipes.
In addition to its unique flavor, piloncillo is prized for its higher nutrient content compared to refined white sugar. It contains vitamins and minerals such as calcium, iron, and potassium.
Piloncillo is widely available in Latin American markets, specialty food stores, and online. It is a versatile ingredient that adds depth and complexity to dishes, making it a popular choice for both traditional and modern recipes.
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